摘要
分析了鲜活农产品供应商评价指标体系的选择原则,并给出具体的评价指标以及量化方法,建立了基于熵权TOPSIS的供应商评价模型并进行了实证分析。
The selection principles of evaluation index system of fresh agricultural product suppliers were analyzed,the concrete evaluation index and quantification methods were supplied and then the supplier evaluation model based on entropy weight TOPSIS was established and analyzed by examples.
出处
《安徽农业科学》
CAS
北大核心
2008年第13期5626-5628,共3页
Journal of Anhui Agricultural Sciences
关键词
鲜活农产品
供应商评价
熵权TOPSIS模型
Fresh agricultural products
Evaluation on supplier
Entropy weight TOPSIS model