摘要
使用自行研制的气调包装膜.对新鲜草莓进行气调包装研究。结果表明:在室温下,A-9保鲜膜的保鲜效果最好,可长达4 d,在保鲜柜中,A-5保鲜膜的保鲜效果最好,货架寿命可达20 d以上。
The application of self made blowing air modified packaging films on fresh strawberry storage was investigated. The results showed that at ambient conditions, A-9 film was the best, and fresh strawberry can keep to 4 days. In fresh-keeping cabinet, the A-5 film was the best, and it can keep fresh strawberry to more than 20 days.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2008年第4期146-149,共4页
Food and Fermentation Industries
基金
"十一五"国家科技支撑计划重大项目(2006BAD05A05)
关键词
草莓
气调包装
包装膜
strawberry, air modified packaging, packaging film
