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猪肉加工企业质量管理、垂直协作与企业营运绩效的实证分析 被引量:15

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摘要 本文利用229份有效问卷作为第一手资料,分析中国生猪屠宰和猪肉加工企业与其上游供货商之间的垂直协作程度对质量管理的影响以及垂直协作程度和质量管理对企业营运绩效的影响。研究发现,生猪屠宰和肉类加工企业同上游供货商的垂直协作程度与企业质量管理有密切的关系,企业的质量管理与营运绩效呈正相关关系,企业同上游供货商的垂直协作程度与企业营运绩效之间仅存在间接的相关关系。因此,生猪屠宰和猪肉加工企业通过加强质量管理并与上游供货商建立紧密的合作关系,能直接或间接提高其营运绩效。
作者 韩纪琴 王凯
出处 《中国农村经济》 CSSCI 北大核心 2008年第5期33-43,共11页 Chinese Rural Economy
基金 国家自然科学基金国际合作项目"中国与澳大利亚农业产业链管理及农业混业公司治理比较研究"(编号:70710107001) 欧盟第六框架计划项目"Q-Porkchains"(编号:FP6-036245-2)的资助
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