无核椪柑新品种--丽椪2号的选育

Lipeng No. 2, a new Ponkan mandarin cultivar

丽椪2号无核椪柑是有核或部分果实无核椪柑的芽变单株?闷分治藓寺蚀?98%,并且果形端正、扁平、平均单果质量140g左右,可溶性固形物含量11%,总糖9.0%,含酸量0.9%,可食率68%,风味浓,丰产性和商品性好、抗逆性强,果实耐贮藏。适宜种植范围为浙江及全国类似地区的有核椪柑适栽区。

Lipeng No. 2 is a bud mutation selected from nucleated or partial fruit seedless Ponkan cultivar. Its seedless rate is 98%. It has a regular fiat shape, weighing 140 g on average. Flesh is juicy, containing a soluble solids content of 11%, total sugar of 9.0%, titritable acidity of 0.9%, of good eating quality. Its edible rate is 68% and has good keeping quality. Trees are productive and rather stress resistant, suitable to be grown in the area where nucleated Ponkan mandarin cultivars are grown, like in Zhejiang province or other similar areas.