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食品中丙烯酰胺产生机制和危害的研究进展 被引量：6

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作者 江城梅 赵文红 赵红
机构地区 蚌埠医学院营养与食品卫生学教研室
出处 《蚌埠医学院学报》 CAS 2008年第3期375-377,共3页 Journal of Bengbu Medical College
基金 安徽省教育厅自然科学研究资助项目(2006kj345b)
关键词 食品检查 丙烯酰胺 综述
分类号 R155.51 [医药卫生—营养与食品卫生学]
  • 相关文献

参考文献18

  • 1Rosen J,Hellenas KE.Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry[J].Analyst,2002,127(7):880-882.
  • 2Konings EJM,Baars AJ,van Klaveren JD,et al.Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks[J].Food Chem Toxicol,2003,41(11):1 569-1 579.
  • 3Adegoke G,Arnold D,Canady RA,et al.Health implications of acrylamide in food[M/OL].http://www.who.int/foodsafety/publications/chem/acrylamide_june2002/en/.2005-03-02.
  • 4金庆中,赵立文,徐筠,卫薇,罗仁才.北京地区居民丙烯酰胺膳食摄入量的研究[J].卫生研究,2006,35(5):631-633. 被引量：6
  • 5Reynolds T.Acrylamide and cancer:Tunnel leak in Sweden prompted studies[J].J Natl Cancer Inst,2002,94(12):876-878.
  • 6Mottram DS,Wedzicha BL,Dodson AT.Acrylamide is formed in the maillard reaction[J].Nature,2002,419(6 906):448-449.
  • 7Baum M,Fauth E,Fritzen S,et al.Acrylamide and glycidamide:genotoxic effects in V79-cells and human blood[J].Mutat Res,2005,580(1-2):61-69.
  • 8Sorgel F,Weissenbacher R,Kinzig-Schippers M,et al.Acrylamide:increased concentrations in homemade food and first evidence of its variable absorption from food,variable metabolism and placental and breast milk transfer in humans[J].Chemotherapy,2002,48(6):267-274.
  • 9赫秋月,韩漫夫,饶明俐.丙烯酰胺中毒后小鼠脑中肌酸激酶和三磷酸腺苷含量的改变及意义[J].中华劳动卫生职业病杂志,2002,20(3):195-198. 被引量：17
  • 10Endo H,Kittur S,Sabri MI.Acrylamide alters neurofilament protein gene expression in rat brain[J].Neurochem Res,1994,19(7):815-820.

二级参考文献15

  • 1叶映妩 王毓三.全国临床检验操作规程第二版[M].南京:东南大学出版社,1997.232-235.
  • 2王治平.新药临床前安全性评价与实践[M].北京：北京军事医学科学出版社,1997..
  • 3Tareke E, Rydberg P, Karlsson P, et al. Analysis of acrylamide a carcinogen formed in heated foodstuffs[J]. Journal of Agricultural and Food Chemistry, 2002, 50 (17): 4998-5006.
  • 4Abou-Donia MB, Ibrahim SM, Corcoran JJ, et al. Neuroxicity of glycidamide, an acrylamide metabolite, following intraperitoneal injection in rats[J]. J Toxicol Environ Health ,1993,39(4): 447-464.
  • 5Sickles DW,Stone JD,Friedman MA.Fast axonal tran-sport:a site of acrylamide neurotoxicity?[J]Neurotoxicology, 2002,23 (2): 223-251.
  • 6Ross SM,Sabri MI,Spencer PS.Action of acrylamide on selected enzymes of energy metabolism in denervated cat peripheral nerves[J]. Brain Res, 1985,340(1):189-191.
  • 7FDA. Petition to establish interim acceptable levels for acrylamide in major food sources submitted by the center for science in the public interest us department of hhs. US FDA, 2003. 4
  • 8Konings EJM, Baars A J, van Klaveren JD, et al. Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks. Food Chem Toxicol, 2003, 41 ( 11 ) : 1569-1579
  • 9Dybing E, Sanner T. Risk assessment of acrylamide in foods. Toxicol Sci, 2003, 75:7-15
  • 10Ruden C. Acrylamide and cancer risk-expert risk assessments and the public debate. Food Chem 1 Toxicol, 2004, 42(3):335-349

共引文献35

同被引文献99

引证文献6

二级引证文献23

蚌埠医学院学报
2008年 第3期

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