多功能馒头机的成型系统设计

Design on shape forming system of multifunctional shape forming machine for steamed bread

在分析了圆形、方形馒头成型机理的基础上,阐述了多功能馒头机成型系统的工作原理,并详细介绍了其主要机构及设计原理和特点。

By analyzing the shape forming elements of rotund and square steamed bread, the multifunctional shape forming machine for steamed bread is introduced. The working principles of the shape forming system of this equipment, as well as the design principles and characteristics of this major mechanical structure are discribed in detail.