摘要
介绍了面粉厂的原粮、在制品及成品的质检项目和常用检测仪器,提出了面粉厂仪器的管理要点。
The examination items and apparatus of the quality of the original materials, aborning and finished products in flour mills are introduced. The management outline of the examination apparatus is put forward.
出处
《粮食与食品工业》
2008年第3期48-49,共2页
Cereal & Food Industry
关键词
检验
仪器
管理
examination
apparatus
management