摘要
[目的]了解深圳市龙岗区肉类食品中庆大霉素的残留水平,为促进畜牧养殖业抗生素的合理使用,以及加强肉类食品的监管提供依据。[方法]应用ELISA法检测肉类食品中庆大霉素的残留量。[结果]检测64份肉类样品,9份超过标准,阳性率14.08%,残留率较高。[结论]相关部门应加强对畜牧养殖业抗生素的使用进行科学指导,并按相关的法规进行监督和约束。
[Objective] To investigate the situations and levels of gentamicin remnant in meat food in Longgang of Shen; zhen. [Methods] The gentamicin remnants in meat food were detected by ELISA test. [Results] The overall positive rate was 14.08 % (9/64). [Conclusion] The contamination of meat food by gentamicin is particularly serious, Measures should be tak: en to give the culturists scientific directions in the utilization of antibiotics in farms according to standard, and to monitor and manage the food industry.
出处
《现代预防医学》
CAS
北大核心
2008年第11期2109-2109,2112,共2页
Modern Preventive Medicine