2[1]Adams H,Adams R,Del Zoppo G,et al.Guidelines for the early management of patients with ischemic stroke:2005 guidelines update a scientific statement from the Stroke Council of the American Heart Association/American Stroke Association[J].Stroke,2005,36:916-923.
3[2]Royal College of Physicians.National clinical guidelines for stroke,2nd ed.Prepared by the Intercollegiate Stroke Working Party.London:RCP,2004.[2007-01-28]http://www.rcplondon.ac.uk/pubs/books/stroke.
4[3]Rotilio G,Berni Canani R,Barba G,et al.Nutritional recommendations for the prevention of ischemic stroke[J].Nutr Metab Cardiovasc Dis,2004,14:115-120.
5[4]Davalos A,Ricart W,Gonzalez-Huix F,et al.Effect of malnutrition after acute stroke on clinical outcome[J].Stroke,1996,27:1028-1032.
6[5]Finestone HM,Greene-Finestone LS,Wilson ES,et al.Malnutrition in stroke patients on the rehabilitation service and at follow-up:prevalence and predictors[J].Arch Phys Med Rehabil,1995,76:310-316.
7[7]Gariballa SE,Parker SG,Taub N,et al.Influence of nutritional status on clinical outcome after acute stroke[J].Am J Clin Nutr,1998,68:275-281.
8[8]FOOD Trial Collaboration.Poor nutritional status on admission predicts poor outcomes after stroke:observational data from the FOOD trial[J].Stroke,2003,34:1450-1456.
9[9]Yanagawa T,Bunn F,Roberts I,et al.Nutritional support for head-injured patients[J].Cochrane Database Syst Rev,2000 (2):CD001530.
10[10]Dennis MS,Lewis SC,Warlow C.Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD):a multicentre randomised controlled trial[J].Lancet,2005,365:764-772.
2Lennon S, Ashburn A. The bobath concept in stroke rehabilitation: A focus group study of the experienced physiotherapists, perspective[J] . Disabil Rehabil, 2000,22(15):665 - 674.
3Jones A, Elizabeth K, Newham CJ, et al. Positioning of stroke patients:Evaluation of a teaching intervention with nurses[J].Stroke, 1998,29 : 1612 - 1617.
4Food Trial Collaboration:Poor nutritional status on admission predicts poor outcome after stroke: Observational data from the food trial[J]. Stroke, 2003,34 : 1450 - 1455.
5Davalos A,Rieart W,Gonzalez - Huix F,et al. Effect of malnutrition after acute stroke on clinical outcome[J]. Stroke, 1996,27:1028 - 1032.
6Martineau J, Bauer JD, Isenring E, et al. Malnutrition determined by the patient - generated subjective global assessment is associated with poor outcomes in acute stroke patients[J]. Clinical Nutrition,2005,24(6) :1073 - 1077.