水煮杨木的纵向压缩性质试验研究

Study on Longitudinal Compressive Property of the Poaching-poplar Wood

利用正交试验设计方法,考察水煮工艺条件(水温和保温时间)对杨木的纵向压缩性质(抗压强度、最大力下的应变等)的影响,找出最优水煮软化工艺参数。

In the orthogonal experiment, effects of the hydrothermal treatment （water temperature and temperature controlling time） on the longitudinal compressive properties （compression strength, the stress at the max force, etc.） are investigated, the optimized hydrothermal treatment parameters were acquired.