摘要
通过查阅国内外相关近期文献,对藤茶的化学成分及药理方面的研究现状进行综述。藤茶有效成分为黄酮类等,该药具有广泛的药理作用,可增强、调节免疫,抗炎,抗菌,降血糖,降血脂,降压,保肝、护肝,抗氧化,抗肿瘤等,为临床开拓治疗范围和开发新药提供科学依据。
This paper reviewed the chemical components and pharmacological actions of Rattan tea and found that its principal active ingredient was flavonoid and served to increase and regulate immunity, fight inflammation and bacteria, reduce blood sugar and blood lipid, protect the liver, combat oxidation and tumor, which showed a large range of indications and provided scientific evidences for future development.
出处
《上海中医药杂志》
北大核心
2008年第6期94-96,共3页
Shanghai Journal of Traditional Chinese Medicine
关键词
藤茶
化学成分
药理作用
综述
Rattan tea, chemical component
pharmacological action
review
