摘要
主要论述了DHA和AA在乳粉添加过程中发生变化的因素和可能存在的问题,以及解决问题的方法。
This paper mainly discussed which caused the changes during adding DHA and AA to milk powder. The possible problems and the solutions were also discussed.
出处
《农产品加工(下)》
2008年第6期66-67,共2页
Farm Products Processing
关键词
乳粉
微胶囊粉末
食品添加剂
milk DHA or AA
microcapsules powder
food additives