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社区糖尿病患者饮食治疗教育干预及其效果评价 被引量:11

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作者 吴赪云
出处 《中国临床保健杂志》 CAS 2008年第3期312-313,共2页 Chinese Journal of Clinical Healthcare
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  • 1陈超刚,苏宜香,严励,黄德芳,夏敏,戚以勤,程桦.2型糖尿病患者接受膳食血糖生成指数教育的相关结果分析[J].中国临床康复,2005,9(31):37-39. 被引量:33
  • 2杨月欣.食物血糖生成指数[M].北京:北京大学医学出版社,2004.12-15.
  • 3Rubin BJ, Altman WM, Mendlson DL. Health care expenditure for people with diabetes mellitus[J]. J Clin Endocrinol Metab, 1994,78(4):809.
  • 4Gilden JI, Henddryx MS, Clars S, et al. Diabees support groups improve health care of older diabetic patients[J]. J A Geriatr Soc,1992,40(2):147-150.
  • 5Assal J, Golay A. Patient education in Switzerland: from diabetea to chronie diseases[J]. Patients Educ Couns,2001,44(1):65-69.
  • 6Chin MH, Auerbach SB, Cooks, et al. Quality of diabetes care in community health centers[J]. Am J Public Health,2000,90(3):431-434.
  • 7Graber Alasy TA, Quinn D. Improving glycemic control in adults with diabets mellitus:shared responsibility in primary care practices[J]. South Med J,2002,95(7):684-690.
  • 8Haynes RB, McDonald HP,Gary AX. Helping patients follow prescribed treatment:clinical applications[J]. JAMA,2002,288(22):2880-2883.
  • 9Willett W,Manson J,Liu S.Glycemic index,glycemic load,and risk of type 2 diabetes[J].Am J Clin Nutr.2002.76:274S-280S.
  • 10Hodge AM,English DR,O'dea K,et al.Glycemic index and dietary fiber and the risk of type 2 diabetes[J].Diab Care,2004,27:2701-2706.

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