摘要
在查阅大量资料的基础上,对胡麻胶在肉制品中的应用进行综述。胡麻胶(亦称富兰克胶flaxseed gum)是一种多糖植物胶,具有增稠、乳化、起泡等独特性能。胡麻胶突出的乳化特性、极强的亲水作用以及独特的凝胶性质和淀粉等物质的相互作用使得胡麻胶在肉制品生产领域有着理想的保油、保水、改善产品组织结构、防止淀粉回生,提高产品稳定性和出品率的作用,从而使胡麻胶成为肉制品加工中一种理想的亲水胶体,可广泛用于肉制品的加工生产。
Flaxseed gum is a kind of polysaccharide vegetable gum, having some special characters such as increasing the dense, emulsifying and frothing. The flaxseed gum had prominent emulsifying character, strong hydrophile effect and special gel property,which made flaxseed gum has ideal effects such as retaining grease and water,improving the products structure, preventing starch to be out of practice, improving products stability and increasing products in meat production fields through the interaction with the starch. So the flaxseed gum become a kind of ideal hydrophile colloid in meat production, widely used in the meat production.The article mainly summarize the applications of the flaxseed gum in meat productions based on a great deal of papers.
出处
《内蒙古农业科技》
2008年第3期95-95,117,共2页
Inner Mongolia Agricultural Science and Technology
