对小型冷冻饮品厂实施HACCP管理初探

A PRELIMINARY STUDY ON IMPLEMENTING HACCP MANAGEMENT FOR SMALL FROZEN DRINKS PLANTS.

经在５家小型冷冻饮品厂采用ＨＡＣＣＰ方法，明显提高了产品卫生质量。乳蛋类产品卫生质量合格率由６５．５％提高到９２．０％；非乳蛋类产品卫生质量由４９．２％提高到８０．０％。证明ＨＡＣＣＰ是搞好食品卫生管理的一种有效方法。

y adopting the way HACCP in five small frozen drinks plants,the hygienical standard of the products has been obviously improved greatly.For instance,the hygienical standard of the daity & egg products is raised from 655 percent to 92 percent;and that of other products from 492 percent to 80 percent.So its testified that HACCP is the effective way to manage the food hygiene.