摘要
简要介绍了新兴学科血清药物化学的发展历程、学科理论基础、研究范畴及其实践研究概况,阐述了其在中药药效物质基础研究和新药开发中的积极意义,并展望了其在功能性食品研发、特别是在食品功能因子研发中的应用前景。
The development, theoretical foundation, study area and research progresses of serum pharmacochemistry were reviewed in this paper, and the important meaning of serum pharmacochemistry in the basic research of effective materials in traditional Chinese medicine and the development of new drugs were also described. Additionally, its prospective application in the research and development of functional food was also analyzed.
出处
《现代食品科技》
EI
CAS
2008年第6期613-616,共4页
Modern Food Science and Technology
关键词
血清药物化学
功能性食品
食品功能因子
serum pharmacochemistry
functional food
functional food factor
