摘要
超高压杀菌技术是食品加工业中的一种高新技术,具有广泛的应用前景。本文介绍了超高压杀菌技术的发展历史、杀菌机理、杀菌影响因素以及超高压杀菌技术对食品营养成分的影响和其在食品工业中的应用。
The ultra high pressure technology is a new advanced technology in the food processing industry, and it is proved to have a wide prospect in its application. The paper introduced the development of ultra high pressure technology, the mechanism of sterilization, the influence factors of the process, the effect to food nutrition and the application of this technology in the food industry.
出处
《四川食品与发酵》
2008年第3期46-50,共5页
Sichuan Food and Fermentation
关键词
超高压
灭菌
食品工业
ultra high pressure sterilization
food industry
