摘要
通过肉桂油在臭氧氧化作用下生成苯甲醛的反应，研究了肉桂油的反应过程和反应传质问题，并探讨了反应物浓度随反应时间的变化关系，为肉桂油的深度加工进行中试和工业化生产提供了理论依据。
Reaction mechanism and mass transfer in the preparation of benzaldehyde from cinnamon oil with ozone were studied.Relationship between concentration of reactants and reaction time was also investigated.The work provided a theoretical basis for pilot study and industrial production.
出处
《林产化学与工业》
EI
CAS
CSCD
北大核心
1997年第3期73-77,共5页
Chemistry and Industry of Forest Products
关键词
臭氧
臭氧化
肉桂醛
苯甲醛
Ozone
Ozonization
Cinnamaldehyde
Benzaldehyde
