摘要
淀粉与浆纱柔软剂中的脂肪、脂肪酸、脂肪酸酯、表面活性剂和无机盐等成分的相互作用,是淀粉浆料应用的基本问题之一。综述了国际上近年来有关淀粉与浆纱柔软剂相关的小分子相互作用科技成果,指出了浆纱柔软剂的某些组分可能对淀粉浆料产生不利影响。
It is one of basic matters in starch application to warp sizing that amylose interacts with fat, fatty acids, fatty glyceride, surfactants, and inorganic salts in sizing soft agents. Researches results in recent years about the interaction of starch with small molecules involved in sizing soft agents is summarized, and some components in sizing soft agents would have bad impacts on properties of starch sizing is suggested.
出处
《纺织科技进展》
CAS
2008年第3期1-4,共4页
Progress in Textile Science & Technology
基金
863计划项目(2007AA03Z344)
自然科学基金项目(50673062)
