摘要
以椰汁、海带为主要原料,经科学调配,研制成一种饮料。同时研究了海带浸提条件和脱腥方法。
A kind of compound drink made of coconut milk and kelp extract was introduced in the paper. The condition of soakage and method of wiping off fishy smell were reviewed.
出处
《食品工程》
2008年第2期38-40,共3页
Food Engineering
关键词
海带
椰汁
复合饮料
研制
kelp extract
coconut milk
mixed beverage
manufacture
