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骨性关节炎患者胃肠损害与幽门螺旋杆菌感染的相关性研究

Roles of Helicobacter Pyiori Infection in the Induction of Gastrointestinallesions of OA Patients
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摘要 目的:探讨Hp在骨性关节炎(OA)患者胃肠损害中可能发挥的作用。方法:以12例特发性消化性溃疡(PUD)患者为对照,对36例OA患者进行胃镜检查,同时应用免疫印迹法测定患者血清抗Hp抗体水平,行^(14)C呼气试验(^(14)C-UBT),综合判定Hp感染状态。统计OA患者Hp感染与胃镜下改变及临床指标的相关性。结果:OA组的Hp感染率明显低于PUB组(P<0.05),OA组中,Hp感染者发生消化道溃疡的比例明显高于无Hp感染者(分别为18.25%和7%,P<0.05)。OA患者发生溃疡的主要危险因素为长期不间断服用NSAIDs(>半年)、(RR=16.02,P<0.05)、年龄>60岁(RR=10.42,P<0.01)及Hp感染(RR=5.81,P<0.05),尤其以上三种因素同时存在时,发生消化道溃疡的危险性显著增高(RB=34.1,P<0.001)。结论:Hp感染参与了OA患者胃肠溃疡的发生,Hp可能与NSAIDs一道,具有协同致消化道溃疡作用。 Objective:To explore the possible role of Helieobacter pylori( Hp ) in the induction of gastroduodenal tract, s lesions of ostarthritis(OA) patients. Methods: After gastric endoscopy was performed on the patients with 36 OA. 12 peptic ulcer disease( PUD), Hp infection was synthetically identified by serologic anti -Hp antibody test (ELISA) and ^14C -urea Breath Test (^14C -UBT). Association of Hp infection with endoscopic and clinical findings was analyzed. Results: The rate of infection by Hp in OA patients significantly lower than that in patients with PUB( P 〈0. 05 ). In OA group,the prevalence of peptic ulcer was significantly higher in Hp positive patients than that in lip negative ones( 18.25%and 7%,P 〈0. 05). The main risk factors that predispose OA patients to the development of peptic ulcer included the persistent use of NSAIDs( 〉half year) ,( RR = 16. 02, P 〈0. 05 ) ,the age of more than 60( RR = 10. 42, P 〈 0. 01 )and Hp infection (RR = 5.81 ,P 〈 0. 05 ). When three above - mentioned risk factors coexisted, the risk would be increased subsequently ( RR = 34. 1, P 〈 0. 001 ). Conclusion: The infection by Hp may be involved in the development of gastroduodenal tract, s lesions in OA patients. Hp along with NSAIDS may play a synergie roly in the induction of gastroduodenal tract ,s lesions of OA patients.
作者 邓紫玉 何旭
出处 《中国医药导刊》 2008年第3期361-362,共2页 Chinese Journal of Medicinal Guide
关键词 幽门螺杆菌 骨性关节炎 胃肠病 Helicobacter pylori Ostarthritis Gastroduodenal disease
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参考文献5

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