ISO22000食品安全管理体系在熟肉制品中的应用

Application of ISO22000 Food Safety Management Systems in Cooked Meat Products

熟肉制品安全与其在消费环节(由消费者摄入)食源性危害的存在有关。由于在食品链的任何阶段都有可能引入食品安全危害,因此,必需对整个食品链进行充分的控制,熟肉制品安全是要通过食品链中所有参与方的共同努力来保证。熟肉制品安全一直是食品供应链中的一个重要问题,ISO22000:2005《食品安全管理体系—对食品链中任何组织的要求》,为熟肉制品安全管理提供了标准。

The safety of cooked meat products is related to the hazard in food consumption chain.As the hazard exists in all food chain,any one of the chain should be controlled.The safety of the cooked meat products is always one of the most important problems.ISO22000：200＂5Food safety management systems-Requirements for any or-ganization in the food chain＂offers a standard for the cooked meat products safety management.