摘要
食品杀菌是食品处理过程中的一个重要环节。高压脉冲电场杀菌因其杀菌时间短、效率高、能耗少等特点在食品灭菌中发挥着越来越重要的作用,综述了高压脉冲电场杀菌机理、特点、杀菌效果和在食品工业中不同方面的应用。并对此技术的发展前景提出了展望。
Destroy bacterium is a vital process in food processing.Because of it,the characteristics,such as short time,high efficiency and little consumer,high pulsed electric fields（HPEF） become more and more useful in food pasteurization. summarizedt heh ighp ulsede lectricf ieldss teriliza-tionm echanism,characteristics,sterilizatione ffect and application in the different aspects of the food industry. Regarding the prospects for de-velopment proposed the forecast of this technique.
出处
《肉类研究》
2007年第12期48-50,40,共4页
Meat Research
关键词
高压脉冲电场
杀菌
食品
high pulse electric field （HPEF）
sterilize
food
