航空配餐企业生产成本控制的若干研究

Cost Control for Aviation Catering Companies

航空配餐企业要获得竞争优势并获取利润最大化,就必须进行"成本控制",而成本控制最直接、最有成效的途径之一是人员、原料和设备的现场管理。通过加强现场人员、原料和设备的管理,以达到有效降低生产成本的目的。

Cost control is a key link to gain competitive edges and maximal profits for aviation catering companies which can be achieved through effective control of first line operators, raw materials and equipment.