摘要
在白酒的酿造中,若得好酒,必有好曲,曲药在白酒生产中的重要性是不言而喻的,但上好的曲药能否发挥其应有的液化力、糖化力、发酵力,经过实践证明,影响因素很多,其中曲药的储存对白酒酿造影响较大。将储存3、6、9、12、24个月的曲药进行发酵实验,可得出曲药储存时间对发酵影响的函数关系。
It is important for quyao in the brewing of distillate spirit. It was proved that shelf life of quyao could give great influence on the brewing of distillate spirit. The quyao whose shelf life were 3,6,9,12,24 months was used, the functional relation between shelf life and fermentation could be obtained.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第6期162-164,共3页
Science and Technology of Food Industry
关键词
曲药
储存期
白酒
quyao
shelf life
distillate spirit
