新型饮料苹果奶啤的研制

Development of a new beverage of apple milk beer

以苹果、牛奶、麦芽和酒花为主要原料,通过益生微生物二次发酵,研制出兼具酸奶饮料、啤酒和碳酸饮料风味特点,营养全面且具有保健功能的苹果奶啤。通过正交试验确定苹果奶啤的最佳发酵工艺条件,探讨苹果汁的最佳添加时期和奶啤的稳定剂。

Apple milk beer, a new low-alcohol green drink, was brewed from apple, milk, malt, and hops through two fermentations. The apple milk beer with rich foam, proper quantity of carbon dioxide and sour and sweet taste is nutritious and helpful to human＇s health. This article determined the optimal fermentation conditions of the apple milk beer. The best addition of apple juice and the stability of the apple milk beer were also discussed.