摘要
主要介绍了西式火腿切片的配方、加工工艺、并详细地说明了关键操作要点。
The formula and processing technique of western - style ham slice were introduced in this paper, and the key operation was explained in detail.
出处
《肉类工业》
2008年第6期8-9,共2页
Meat Industry
关键词
西式火腿切片
腌制
烟熏
western - style ham slice
bloat
sootiness
