摘要
测定分析了麦田土壤水分及其动态变化；确定了春小麦需水关键期和适宜水分指标；分析了小麦不同阶段耗水量。
The soil water and its dynamic variations were measured. Thekey stage and the suitable water indexes of spring wheat were determined. The volumes of water cosumption in different stages were analysed.
出处
《东北农业大学学报》
CAS
CSCD
1997年第4期340-344,共5页
Journal of Northeast Agricultural University
关键词
春小麦
耗水量
水分指标
spring wheat, volume of watercosumption, suitable synthetical water indexes
