摘要
中药汤剂中需要包煎的药物以煎出物干重为指标,采用不同装量的方法,进行系统实验。结果表明:装量不同,煎出效果也不同。并对传统认为包煎的必要性,作了详细观察,提出了新的看法。
the dry weight after decocting is the index in decocting in wrapped condition in Chinese medicinal broth. The systematic experiment was used in different method of stuff quantity. The result showed that the different stuff quantity had the different decocting effect.
出处
《河南中医学院学报》
2008年第4期45-46,共2页
Journal of Henan University of Chinese Medicine
关键词
包煎
煎出物干重
装量
decocting in wrapped condition
dry weight after decocting
stuff quantity