摘要
综述了反胶束萃取技术在食品中的应用,包括反胶束萃取技术分离应用研究和应用于酶的催化研究,并指出了此种方法具有良好的食品工业应用前景。
The progress of reverse micelles extraction in food science was summarized, including the application of separation research and the application of enzyme catalysis research. Reverse micelles system has a prosperous application in food industry in the future.
出处
《食品研究与开发》
CAS
北大核心
2008年第7期171-173,共3页
Food Research and Development
关键词
反胶束
蛋白质
氨基酸
油脂
酶
reverse micelles
protein
amino acid
oil
enzyme
