摘要
主要介绍了黄金分割法在焙烤食品开发中单因素及单因素复配优选的问题上的应用,这种简单的科学方法在焙烤领域很值得推广。
This paper introduces the golden section in baking foods development of the single factor and single factor complex optimization problems on the application, this simple scientific methods in the field of worth promoting.
出处
《食品研究与开发》
CAS
北大核心
2008年第7期174-176,共3页
Food Research and Development
关键词
黄金分割法
单因素复配
焙烤
method of golden section
single factor compound
baking
