摘要
论述了转基因食品的定义、转基因食品的利与弊以及转基因食品的国内外发展现状,介绍了我国对转基因食品的相关法律法规。
The genetically modified food definition, the genetically modified food advantages and disadvantages and the genetically modified food home and abroad present situation the main body of a book has been discussed, have introduced our country pair rotation gene food relevance laws and regulations.
出处
《食品研究与开发》
CAS
北大核心
2008年第7期176-178,共3页
Food Research and Development
关键词
转基因食品
食品安全
法律法规
genetically modified food
food safety
laws and regulations