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制备方法对镧钡共改性氧化铝性能的影响 被引量:8

Effect of Preparation Methods on Property of La, Ba Co-modified Alumina
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摘要 The effect of preparation method on the properties of alumina modified by La2O3 and BaO was investigated by means of Low temperature nitrogen adsorption-desorption, NH3-TPD, NO-TPD and XRD. The results show that alumina prepared by peptizing method exhibits the best textural properties, alumina obtained by co-precipitation method presents the strongest surface acidity and alumina derived from impregnation method shows the best ability of NO adsorption. After calcination at 1 100 ℃, all alumina except that from impregnation method have excellent thermal stability. When the specific surface area and pore volume of alumina are large enough, the activity of catalyst Pd/alumina is affected primarily by the surface acidity of alumina. The effect of preparation method on the properties of alumina modified by La2O3 and BaO was investigated by means of Low temperature nitrogen adsorption-desorption, NH3-TPD, NO-TPD and XRD. The results show that alumina prepared by peptizing method exhibits the best textural properties, alumina obtained by co-precipitation method presents the strongest surface acidity and alumina derived from impregnation method shows the best ability of NO adsorption. After calcination at 1 100 ℃, all alumina except that from impregnation method have excellent thermal stability. When the specific surface area and pore volume of alumina are large enough, the activity of catalyst Pd/alumina is affected primarily by the surface acidity of alumina.
出处 《无机化学学报》 SCIE CAS CSCD 北大核心 2008年第6期998-1002,共5页 Chinese Journal of Inorganic Chemistry
基金 国家重点基础研究发展规划项目(No.2005CB221404)资助
关键词 氧化铝 氧化钡 氧化镧 制备方法 alumina BaO La2O3 preparation method
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参考文献16

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