摘要
牛奶蛋白纤维是一种新型的工业生产的纤维,中国拥有两项创新专利。牛奶蛋白纤维对皮肤友好,手感舒适,易于染色且色彩鲜艳。它可以纯纺,也可以与羊绒、羊毛、丝、棉、麻及其他纤维混纺。第Ⅱ部分介绍了纤维加工成短纤纱的工艺过程。
Milk protein fiber is a new industrial produced fiber with two innovation patents from PR China. Milk protein fibers are healthy for the skin, of comfortable hand and are bright in color with a good dyeability. The milk protein fiber can be processed purely or combined with cashmere, silk, cotton, wool, ramie and other fibers. Part Ⅱ describes the processing of the fibers to staple fiber yarns.
出处
《国际纺织导报》
2008年第6期16-16,22,23,共3页
Melliand China
关键词
牛奶蛋白纤维
前处理
开清棉
梳理
并条
粗纱
细纱
络筒
milk protein fibers, pretreatment, opening and picking, carding, drawing, roving, spinning, winding