摘要
绍兴中华鳖原种场原种生产技术操作规程童加潮袁声明(浙江省水产局,杭州310007)马东标胡国祥林志定(浙江绍兴中华鳖集团有限公司,绍兴312069)李思发(农业部水产增养殖生态、生理重点开放实验室,上海水产大学,上海200090)中华鳖(Trion...
出处
《水产科技情报》
1997年第5期215-216,221,共3页
Fisheries Science & Technology Information
同被引文献18
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10刘拴桃,聂向庭,刘桂林,张志珍.中华鳖不同组织器官生化指标的测定及其营养和药用价值的探讨[J].山西农业大学学报,1997,17(1):55-58. 被引量:5
二级引证文献5
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1雷思佳.温度对中华鳖稚鳖最大摄食率、转化效率和生长的影响[J].水利渔业,2006,26(3):31-33. 被引量:1
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2沈建伟,张永普,柳劲松,杜卫国.食物类型对平胸龟幼体摄食和消化影响的初步研究[J].淡水渔业,2008,38(2):27-30. 被引量:3
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3刘勇,线薇薇.日本刺沙蚕对饵料中氮的利用及其对盐度变化的响应[J].海洋湖沼通报,2009(2):33-41. 被引量:1
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4刘勇,线薇薇.温度对日本刺沙蚕氮生长和氮收支的影响[J].水产科学,2010,29(6):311-316. 被引量:7
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5成奇,潘连德.温度对绿海龟心、肝、肾功能生化指标的影响[J].海洋学研究,2016,34(2):93-98. 被引量:1
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1青草链鳙鱼原种生产技术操作规程[J].河南水产,1993(2):20-21.
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2张安存,周凤明,滕志英,陈素芳,乔红梅.“华粳5号”原种生产技术操作规程[J].上海农业科技,2017(1):23-23.
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3郝桂霞.青蚕14号蚕豆原种、原原种扩繁技术[J].中国种业,2016(9):73-74. 被引量:1
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4赵娜.蔬菜原种种子的生产方法[J].种子世界,1997,0(5):30-30.
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5青草鲢鳙鱼原种生产技术操作规程[J].内陆水产,1994,20(3):17-18.