摘要
研究了６０Ｃｏγ射线辐照对锥栗果在贮藏过程中的防霉防蛀效果、失水规律及贮藏保鲜的保存率，提出了低剂量（０．５ｋＧｙ）γ射线辐照、塑料袋包装、低温贮藏（３℃～５℃）的物理保鲜方法。
Studied the effects of 60 Co γ radiation on mildewproof,insect biting prevention,water loss,and conservation percentage of Henry chestnut fruits during storage period Made a physical preservation technique with low dosage(0 5 kGy) 60 Co γ radiation,plastic sake packing,and low storage temperature(3℃～5℃)
出处
《浙江林学院学报》
CSCD
1997年第3期250-254,共5页
Journal of Zhejiang Forestry College
关键词
锥栗
果实
Γ射线
保藏
astanea henryi
fruits
γ radiation
radiation tests
preservation
