摘要
阐述了年份酒值得注意的工艺规程,列举了白酒中金属元素在不同贮存期的变化规律;论述了白酒胶溶特性变化趋势,提出年份酒的鉴评方法。
The noticeable technical processing of age liquor was illustrated. The change rules of metal elements in age liquor during different storage period were introduced. The change trend ofpeptizing properties of age liquor was elaborated. And the identification of age liquor was put forward in this paper. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2008年第7期83-86,共4页
Liquor-Making Science & Technology
