摘要
以葛根、葛花、枳椇子、扯根菜等中草药为主要原料,开发研制醒酒保肝饮料。采用正交试验,对中草药配方和饮料配方进行了筛选。结果表明,最优中草药配方为:葛根16 g、葛花8 g、枳椇子12 g、扯根菜6 g、山楂4 g、甘草2 g;最优饮料配方为:中草药提取液100 mL/L、蔗糖浓度60 g/L、柠檬酸浓度1 g/L、蜂蜜用量4 g/L。
Radix puerariae, flowers of Pueraria lobata, Hovenia duleis Thunb, Penthorum chinense Pursh were used as main raw materials to develop radix puerariae beverage with sober-up and liver-protection functions. Orthogonal test was adopted to screen the formula of Chinese herbs and the formula for the beverage. The results showed that the optimum formula of Chinese herbs was as follows： Radix puerariae 16 g, flowers ofPueraria lobata 8 g, Hovenia duleis thunb 12 g, Penthorum chinense pursh 6 g, hawthorn 4 g, liquorice 2 g; and the optimum formula for the beverage was as follows： Chinese herbs extract 10 %, sucrose concentration 6 %, citric acid concentration 0.1%, and honey 0.4 %.
出处
《酿酒科技》
北大核心
2008年第7期114-116,共3页
Liquor-Making Science & Technology
基金
江苏省淮安市工业科技攻关项目"葛根深加工技术研究"。项目编号:HAN0517
关键词
葛根
醒酒
保肝
饮料
正交试验
Radix puerariae
sober-up effect
liver-protection
beverage
orthogonal test
