9Joshi V K, Devender A. Solid state fermentation of apple pomace for the production of value added products [J]. Natural Product Radiance, 2006,5 ( 4 ) : 289-296.
10Villas- Boas S G, Elisa Esposito, Margarida Matos de Mendonca. Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus [J]. World Journal of Microbiology & Biotechuology, 2003,19 ( 5 ) : 461-467.