烹饪实践教学中的产教结合模式探析

Preliminary Analysis of the Joint Mode of Production and Education in Cuisine Teaching Practice

产教结合模式是一种新兴的教学模式。在实践教学中,应根据教学现状中存在的问题,仔细分析原因,从政府统筹、行业参与、专业改革、市场干预等角度进行改进,采取形式多样的产教结合模式,使理论与实践、生产与教学结合得更紧。

The combination of production and education is an uprising mode in teaching practice. The joint modes of various kinds in teaching practice may be employed on the basis of the analysis of the present problems and causes, and further improvements are expounded from the perspective of government coordination, business participation, professional reform and market intervention, intending to put theory into practice, and to combine production with teaching practice.