摘要
综述了番茄红素的生理功能及其机理、提取工艺、稳定性等方面的研究,为番茄红素的深入研究积累了基础性资料。
In this paper, the study on physiological function and mechanism.extracting technology.stability of lycopene were reviewed. The basic materials were accumulated for further research of lycopene.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2008年第5期143-147,共5页
Food and Fermentation Industries
关键词
番茄红素
生理功能
提取工艺
稳定性
lycopene,physiological function,extracting technology,stability
