摘要
This paper has studied the seed coat effect during the process of unsteady drying for vegetable seed, using biological optical microscope to make an exploratory research on the variation of the seed coat structure, combining the seed coat biological function to probe into the mechanism of optimizing heat and mass transfer for seed drying.
This paper has studied the seed coat effect during the process of unsteady drying for vegetable seed, using biological optical microscope to make an exploratory research on the variation of the seed coat structure, combining the seed coat biological function to probe into the mechanism of optimizing heat and mass transfer for seed drying.
出处
《工程热物理学报》
EI
CAS
CSCD
北大核心
1997年第6期721-724,共4页
Journal of Engineering Thermophysics
基金
国家自然科学基金
关键词
种子
干燥
种皮结构
优化
传热
传质
贮存
seed drying, seed coat structure, optimizing heat and mass transfer
