期刊文献+

黄鱼鱼鳞胶原蛋白制备和纯化方法的研究 被引量:1

Methods of preparation and purification of collagen from Pseudosciaena polyactis scales
原文传递
导出
摘要 目的采用缓冲液-醋酸法,模拟中试条件,研究黄鱼鱼鳞胶原蛋白的分离和纯化方法。方法胶原蛋白的分离主要包括低温清洗、EDTA缓冲液浸泡、酸性缓冲液提取和透析纯化等4个工艺过程,用SDS-PAGE分析胶原蛋白的纯度,用差示扫描量热仪分析黄鱼胶原蛋白的热力学特性。结果采用该丁艺能获得纯净的黄鱼胶原蛋白。最佳工艺参数:浸提温度10℃以下、EDTA缓冲液(pH值7.5)浓度0.5mol/L、醋酸缓冲液浓度0.5mol/L、半透膜截流相对分子质量100000。纯化的黄鱼胶原蛋白在SDS-PAGE上呈现114000、124000、2000003条谱带,热变性温度为37.7℃。结论采用该法获得的黄鱼鱼鳞胶原蛋白可用于纯度要求较高的领域使用。 Objective To investigate the method of isolation and purification of collagen from Pseudosciaena polyactis scales with acetic buffer. Methods The preparation of collagen from Pseudosciaena polyactis scales mainly contained the following steps: washing scales with cool water to delete impurity; precipitating Ca^2+ soaked by the EDTA buffer; extracting the collagen with acetic buffer; and dialyzing for purification. The purity of collagen was determined by SDS-PAGE and differential scanning cycler (DSC) was used to analyze the thermodynamic character. Results The optimum conditions in this technology were that extracted temperature should be controlled below 10℃ , concentration of the EDTA and acetic buffer were both 0.5 mol/L, and molecular weight over 100 000 were prevented by the dialysis-membrane. The prepared collagen showed three clear bands by SDS-PAGE, the molecular weights were 114 000, 124 000 and 200 000, respectively, the thermal denatured temperature was 37.7 ℃. Conclusions The isolated collagen from Pseudosciaena polyactis scales could be applied in the field demanding for higher quality.
出处 《中华航海医学与高气压医学杂志》 CAS CSCD 2008年第3期139-141,共3页 Chinese Journal of Nautical Medicine and Hyperbaric Medicine
关键词 黄鱼鱼鳞 胶原蛋白 制备方法 生物材料 Pseudoseiaena polyactis scales Collagen Preparation method Biomaterial
  • 相关文献

参考文献6

二级参考文献74

共引文献135

同被引文献14

  • 1蒋大挺.胶原与胶原蛋白[M].北京:化学工业出版社,2006:1-30.
  • 2顾其胜.实用生物医用材料[M].上海:上海科技出版社,2005.
  • 3洪巢章二,桥本周久.水产利用化学[M].北京:中国农业出版社,1994.
  • 4Karim AA, Bhat R. Fish gelatn: properties, challenges and prospects as an alternative to mammalian gelatins [ J ]. Food Hydrocoll, 2009,23:563 - 576.
  • 5Zhang Y, Liu W, Li G, et al. Isolation and partial characterization of pepsin - soluble collagen from the skin of grass cap ( ctenopharyngodon idella) [ J ]. Food Chemistry, 2007,103 : 906 - 912.
  • 6Regenstein JM, Zhou P. Collagen and gelatin from marine by - products. In F. Shahidi( Ed. ) maximissing the value of marine by - products [ M ]. Cambridge: Woodhead publishing limited, 2007.
  • 7Huang Y, Shiau C, Chen H, et al. Isolation and characterization of acid and pepsin -solubilized collagens from the skin of balloon fish ( Diodon holocanthus). Food Hydrocolloids. 2011 : 1 - 7.
  • 8Muyongga JH, Cole CGB, Duodu KG. Characterrlsation of acd soluble from skins of young and adult Nile perch (lares nilotics) [J]. Food Chemistry, 2004, (85) : 81 - 89.
  • 9Senaratne L, Park PJ, Kim SK. Isolation and characterization of collagen from brown backed toadfish ( lagocephalus gloveri ) skin [ J ]. Bioresourc Tech, 2006,97(2) :191 - 197.
  • 10Kimura S, Ohno Y. Fish type I collagen ; tissue - specific existence of two molecular forms cq c2 c3 in Alaska pollack [ J]. Comparative Biochemistry and Physiologe Part B,1987, (88) :409 - 413.

引证文献1

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部