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小麦粉及其制品中溴酸钾含量测定方法研究进展 被引量：6

Research progress of detection methods of potassium bromate in wheat flour and its products
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摘要 溴酸钾是我国近期规定禁用的一种面粉添加剂。主要对国内外面粉及其制品中溴酸钾的检测方法进行了介绍和比较,并提出了我国目前应选用的方法。 Potassium bromate is a kind of flour improver which has prohibited in China recently. This article compares the detection methods of potassium bromate in wheat flour and its products and puts forward the method that our country should choose at present.
作者 韩飞 于婷婷
机构地区 国家粮食局科学研究院 吉林农业大学
出处 《粮油食品科技》 2008年第4期55-57,共3页 Science and Technology of Cereals,Oils and Foods
基金 国家科技基础条件平台工作项目(2004DEA70980)
关键词 小麦粉 溴酸钾 检测方法 wheat flour potassium bromate detection methods
分类号 TS202.3 [轻工技术与工程—食品科学]
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参考文献10

  • 1朱金珍,刘广新.溴酸钾检测方法浅议[J].中国食品添加剂,2006,17(3):155-157. 被引量：7
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  • 6李宁.溴酸钾的安全性毒理学研究进展[J].国外医学（卫生学分册）,2006,33(1):44-46. 被引量：9
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二级参考文献15

  • 1.中国乳品包装走势预测[EB/OL].中国食品产业网,2005-4-5.
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  • 9Takamura H, Kurokawa Y, Matsushima Y, et al. Long-term oral administration of potassium bromate in male Syrian golden hamsters [ J ]. Sci Rep Res Inst Tokohu Univ, Ser-C, 1985,32: 43-46.
  • 10Kasai H, Nishimur AS, Kuinkawa Y, et al. Oral administration of the renal carcinogen, potassium bromate,specifically produces 8-hydroxydeoxyguanosine in rat targetorgan DNA[J]. Carcinogen, 1987,8 : 1959-1961.

共引文献116

同被引文献54

引证文献6

二级引证文献16

粮油食品科技
2008年 第4期

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