摘要
双乙酸钠(SDA)是一种新型的多功能绿色食品添加剂。主要用作粮食、食品、饲料的防腐剂、防霉剂、保鲜剂、调味剂、pH调节剂、品质改良剂、肉制品的保存剂,也是复合型防霉剂的主要配料。论述了食品中双乙酸钠含量的定性鉴别以及运用高效液相色谱进行定量分析的方法。
Sodium diacetate(SDA) is a kind of new multi - function and green food additive which mainly used as the antiseptic in grain, food and feed, anti-fungus agent, antistaling agent, seasoning, pH regulator, quality improver, conserving agent for meat products, and is also main component for a compound anti-fungus agent. The method to qualitatively and quantitatively analyze the content of sodium diacetate in food is discussed by High Performance Liquid Chronratography.
出处
《粮油食品科技》
2008年第4期60-61,共2页
Science and Technology of Cereals,Oils and Foods
基金
国家质检总局
山东省质量技术监督局科技计划项目(2007QK205)
关键词
食品
双乙酸钠
测定方法
food
sodium diacetate(SDA)
determining method