细品翻译个中味——从感性层面把握翻译的标准

Delicate Balances of Standards in English-Chinese Translation

翻译技巧固然重要,但没有感悟和思想的翻译,是机械的。在熟练掌握翻译方法的同时,应加入自己的思考和感悟,让翻译更有味道。

It is essential to master a number of translating skills. However,except for the skills,it is the translator＇ s understanding and feelings for the materials that make the translation more vivid and stylistic. Correspondingly, the paper is focused on the translation standards in terms of translator＇ s thinking and sensibilities.