摘要
一定磁场强度下培养的螺旋藻生长加快，干物质积累增多，多糖含量较高，磁场处理使培养液电导率降低，NO3－—N含量增加，有利于细胞吸收和新陈代谢。
Zarouk- Media treated by special magentic field accelerated the growth of spirulina platensis increased lhe accumulation of dry matter and biosynthesis of polysaccharide. Media treated by magnetic field was advantageous to cell absorption and metablism because electric conductivity reduced and NO3 - - N content increased.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1997年第11期11-13,共3页
Food Science
关键词
磁场处理
多糖生产
电导率
螺旋藻
Magnetic field treatment Polysaccharide Electric conductivity
