酒花中α—酸的氢化方法的初步研究

应用正交试验，对影响α酸氢化的诸因素中的7因素2水平进行了对比研究。结果表明，各试验间四氢异α酸的含量差异明显，分析了造成差异的原因，从而找到了α酸氢化的较优条件。

Orthogonal confrast about 7 facfors 2 levels of all the facfors which have iafluence on the hydrogenation of alpha-acids were studied. The results showed that the contents of tetrahydroiso alpha - acids are very different from each other, so that better conditions of hydrogenation can be obtained.