醋蛋液调节血脂和抗氧化作用的初步实验研究

Primary experimental study on the effects of vinegar-egg juice on blood lipid regulation

30名高脂血症患者（男女各15人）每天服醋蛋液400ml，连续28天后，发现血浆总胆固醇（TC）、化密度脂蛋白胆固醇（LDL—C）和甘油三酯（TG）含量显著下降，高密度脂蛋白胆固醇（HLD—C）含量明显上升；血浆超氧化物歧化酶（SOD）和谷脱甘肽过氧化物酶（GSH—Px）活性明显升高，丙二醛（MDA）含量显著降低。表明酷蛋液有良好的调节血脂和抗氧化作用。

30 subects with hyperlipemia, l5 males and 15 females, were given 400ml vinegar-egg juice daily for 28 days. It was found that the levels of plasma TC, LDL-C and TG dropped, and the level of HDL-C rose significantly. The activities of plasma SOD and GSH-Px increased obviously, while the content of plasma MDA showed a aignificant decrease. The results suggested that the vinegar-egg juice has ameliorating effects on blood lipids regualtion and antiokidation.