浅谈酱油的香气形成及改善酱油香气的应用技术

The light fragrance of talking about soy sauce forms and improves the application technology of the fragrance of soy sauce

文章简要介绍了酱油香气的主要成分及其形成机理,探讨了提高酱油香气的应用技术。

Brief principal ingredients that have introduced the fragrance of soy sauce of this text and formation mechanism ,have probed into the application technology of improving the fragrance of soy sauce.